Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Cheese Ball with Creamed Beef Bits
Shepard’s Pie Baked Potato
The Heartwarming Tale of Cream Cheese Cake
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Cheesy Baked Tortellini Casserole
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
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Pecan cream pie
