Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Cheesy Garlic Chicken Wraps
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
Crockpot Chicken Cordon Bleu with Stuffing
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
Strawberry Cheesecake Chimichangas
I could feast on this dish endlessly
