Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Overnight Pecan Pie French Toast
Mac and Cheese Meatloaf Casserole
Low Carb Baked Big Mac Rice Paper Roll
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
She climbs on the broom, if you try it once you can’t stop: what happens at home
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Mix Peas with Flour for an Incredibly Delicious Result
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Concerned Father Deals with Daughter’s Worsening Attitude
