Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Cruffin Recipe {Vegan Croissant Muffin Recipe}
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Linguine gratin with meatballs in tomato sauce
Simple Steps for Cleaning Your Stove’s Burner Rings
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
Homemade Cheese Recipe
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
