2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
1/2 teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, optional and not shown in our photo
INSTRUCTIONS
SLOW COOKER BEEF TIPS
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Country Apple Fritter Bread
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Elon Musk Backs Caitlin Clark, Offers $10 Million Endorsement: “I Support You, Caitlin Clark”
NANAIMO BARS
The trick to revive a dried orchid whose flowers have faded
Spicy Jalapeño Cheddar Focaccia
