Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Loaded Tater Tots with Sausage Gravy
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Spicy pancakes with leek and goat cheese
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
DULCE DE LECHE CAKE
11 Foods You Never Thought to Freeze
3 simple and effective tips to revive your orchids
Tuscan White Bean Soup
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
