Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
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My husband is crazy about this dish. We finish one serving, and he immediately wants more.
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
