Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Pour batter into a bundt pan that has been well greased with shortening. Use a wooden spoon to smooth batter around the pan. Bake @ 300 degrees for 1(1/2) hours.
Allow cake to cool for 10 – 15 minutes then carefully turn out on a clean surface to allow cake to finish cooling. Once cake is completely cool, frost it and top with strawberry crunch, recipes below.
Crunch Topping:
HAMBURGER STEAKS WITH ONION GRAVY
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Scallops in Cream
Recipe for Slow Cooker Salisbury Steak Meatballs
So useful! Wish I knew about this sooner!
After Dad Remarried, My Step-Siblings Made My Life Hell & Took Everything I Had – I Was Fed Up & Got My Revenge
10 common mistakes we make when doing laundry (and how to avoid them)
Just add ground beef to potatoes! Simple recipe for dinner!
Sour Cream and Chives Baked Potatoes
