Melt pieces of unsalted butter on the stovetop until the milk solids become golden brown and toasted. The process takes less than 5 minutes and completely transforms the flavor, so don’t skip it! This creates a sweet aroma and adds toffee-like flavors to the cookie dough.
Stir a few tablespoons of cool butter into the warm brown butter to stop the cooking process. Once the milk solids turn golden, they will char quickly if not closely monitored.
Cream the sugar in the butter
Use the whisk attachment on a stand mixer to dissolve the brown sugar and granulated sugar in with the warm brown butter. This breaks down the sugar into simple monosaccharides, glucose, and fructose. These simple sugars carmelize much quicker in the oven, adding a sweetener flavor to the cookies during the short baking time.
Properly mix in the eggs
Sally Field, 76
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
The Most Common Reason Couples Stop Having Sex
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Powerful mixture with cloves to eliminate bedbugs