Russian Pancakes Oladi (Buttermilk Pancakes) (Page 5 ) | September 18, 2023
Annonce:

Add the flour and baking powder and mix to combine.

Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.

Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.

Serve them while they are still warm. They will be a little crispy on the sides.
Advertisement:
Million Dollar Spaghetti Casserole
Encrusted dishes, to make them look new again use this ingredient: eat it often
PHILLY CHEESESTEAK CASSEROLE
Onions and garlic: how to grow them at home and save a lot of money
You have no idea how the oven glass shines with this simple trick!
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!