Russian Pancakes Oladi (Buttermilk Pancakes) (Page 5 ) | September 18, 2023
Annonce:
Add the flour and baking powder and mix to combine.
Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.
Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.
Serve them while they are still warm. They will be a little crispy on the sides.
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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