Russian Pancakes Oladi (Buttermilk Pancakes) (Page 5 ) | September 18, 2023
Annonce:

Add the flour and baking powder and mix to combine.

Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.

Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.

Serve them while they are still warm. They will be a little crispy on the sides.
Advertisement:
Baked Cream Cheese Spaghetti
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
BANANA CAKE
Cherry Cheesecake
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Why you should put 2 bay leaves under your pillow before going to sleep
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Salami Cheese and Crackers Lunchbox Idea
Cauliflower and broccoli gratin with Cantal cheese