Russian Pancakes Oladi (Buttermilk Pancakes) (Page  5 )  | September 18, 2023
	
 
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Add the flour and baking powder and mix to combine.

Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.

Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.

Serve them while they are still warm. They will be a little crispy on the sides.
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		Yum! Made this for friends at church, and everyone asked for the recipe!
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