Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Rondelles Potatoes with Cheese Recipe
Supergreen Houmous Recipe
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
Greek Chicken Meat Loaf
A lot of people had a crush on her in the 1980s, but look at her now…
Humidity at home? Smart Grannies’ advice to solve this problem for good
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
APPLE SPICE FRITTER BREAD
