One-Pan Roasted Chicken & Potatoes (Page 4 ) | September 18, 2023
Annonce:
-
3 lbs whole chicken broken down into pieces
-
1 lb potatoes
-
4 large carrots
-
1 large yellow onion
-
1 tbsp Garlic Parley Salt adjust to taste
-
1 tbsp olive oil
Instructions

Cut all the vegetables into medium-sized pieces.

In a large bowl, season the chicken with garlic parsley salt.
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This is so good that I get requests for Sunday brunch all the time!
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