- All-purpose flour: The foundation of these fluffy pancakes.
- Baking powder: The secret to their delightful fluffiness.
- Sugar: Just a touch for that subtle sweetness.
- Salt: A pinch to enhance the overall flavor.
- Milk and butter: They add the perfect moisture and richness.
- Egg: Essential for moisture and binding the batter.
Making Pancakes from Scratch Trust us; it’s not as tough as you might think. With our reliable recipe, you’ll be a pancake pro in no time! Here’s what you’ll do:
- Sift the dry ingredients together.
- Create a well and add the wet ingredients. Mix them all together.
- Drop spoonfuls of batter onto a hot griddle or pan.
- Cook for a couple of minutes, then give them a gentle flip.
- Continue cooking until both sides turn a beautiful golden brown.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
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