Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings
Nutritional facts
Amount Per Serving:
Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g
Ingredients
1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
Refrigerator, here is a tip to clean it quickly and effortlessly
Apple Dumplings
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
CRAB SEAFOOD SALAD
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
How to Get Rid of Rust Stains at Home?
Grandma’s Meatloaf – Wow, It’s Delicious!
Spicy Jalapeño Cheddar Focaccia
