Time 15 minutes (plus 1-2 hours cooling time)
Servings 16
Ingredients
For the Krispie Mars Layer
200g Mars Bars
100g Butter
75g Golden Syrup
175g Rice Krispies
For the Topping and Decoration
350g Milk Chocolate
120g Mars Bars (3 Mars Bars)
Method
Paula Deen’s Quick Fudge Recipe
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