Best Peanut Butter for Peanut Butter Fudge:
As much as I love natural peanut butter, you don’t want to use it in this recipe. Stick with traditional creamy peanut butter (I almost always use Jif).
Fudge making tip:
The fudge-making process works best if you put the marshmallow fluff and peanut butter into bowls (as pictured above) before adding them to the milk/sugar mixture. That way you can add them quickly and make sure everything melts together without separation
Peanut Butter Fudge Recipe
Easy peanut butter fudge made with marshmallow fluff (creme).
Course: DessertCuisine: American Prep Time: 10minutes minutesCook Time: 10minutes minutesTotal Time: 20minutes minutes Servings: 20 Calories: 211kcal Author: Kate
Ingredients
2 cups sugar
7 oz marshmallow fluff or marshmallow creme
12 oz creamy peanut butter
½ cup whole milk
Instructions
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
BAKED GARLIC PARMESAN POTATO WEDGES
DELICIOUS LOUISIANA HOT CRAB DIP
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
Breaking: Jack Black Loses Nearly $15 Million in Concert Tours After He Went Woke
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Creamy Chicken Pasta