If desired, you may add sliced mushrooms to the slow cooker 30 minutes before the end of the simmering time. The mushrooms will incorporate the beef’s characteristics and enhance the dish’s overall flavor.
7th Step
Add the sour cream to the gravy just before serving to produce a rich and creamy texture. This stage is optional but gives the Slow Cooker Beef Tips a luxurious flourish. Remove and discard the bay leaf from the slow cooker. Serve the Beef Tips from a Slow Cooker over prepared egg noodles, rice, or mashed potatoes. Use fresh parsley as a garnish to add color and flavor.
TIPS AND VARIATIONS:
– You can add one tablespoon of brown sugar to the gravy mixture for additional sweetness and depth.
– If you prefer a thicker gravy, combine 1 tablespoon cornstarch with 2 tablespoons water and incorporate it into the slow cooker 30 minutes before the end of the simmering time.
– Feel free to add your preferred vegetables, such as carrots, peas, or green beans, to the slow cooker to create a complete one-pot entrée.
– For a gluten-free variation, use gluten-free all-purpose flour and gluten-free Worcestershire sauce and soy sauce.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
This recipe was everything! Everyone ate 3 of these rolls!
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