Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Add the cream and snipped fresh thyme to bacon and mushrooms, and make the delicious sauce:
You know this meatloaf is bomb when all the kids gobble it up!
Italian Stromboli – perfect for any dinner!
Nothing beats my nana’s way of making this! Can eat it every morning
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This recipe is a game changer! My niece always takes first. Everyone loves it!
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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