This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
Ingredients
Almond and chocolate crunch
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Deep Dish S’mores Cookies
When a man asks a boy to play Bohemian Rhapsody, the boy steps up and puts on a show that the crowd will never forget…
Luscious Pineapple Cream Cheese Recipe
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Here’s Why You Should Put Ice Cubes in Dryer
