This cozy Beef Noodle Soup recipe is stove top and slow cooker friendly. It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles. The seasonings in this soup are perfect and leftovers make a great freezer meal!
Beef Noodle Soup
I can’t think of anything more cozy than a nice warm bowl of this Beef Noodle Soup. The techniques used in this recipe ensure the most flavorful and tender beef, rich and savory broth, and endless vegetable combination options.
You can use a variety of different cuts of beef, and it’s definitely a good candidate for the slow cooker as well as the stove top.
Be sure to check out all of my PRO tips and information below, this soup is a labor of love, but very much worth it- you’ll know it once you taste it!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. See notes section of the recipe card for the Crock Pot Method.
Heat olive oil and sauté the mushrooms in batches until golden on each side. Set aside.
Season and sear the meat on each side until just browned on the outside, leave the middle red and cold. Transfer to a plate.
Deglaze the skillet with wine and cook until reduced by half. Add the butter, onions, carrots, and celery and soften for 5 minutes.
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Scallops in Cream
RASPBERRY CREAM CHEESE COFFEECAKE
The Old Fashioned Custard Pie
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Linguine gratin with meatballs in tomato sauce
This recipe is in my oven right now, and house is already smelling divine!
How to Get Molfe Remove Molfe With Sugar Makeup
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
