Combine the refrigerated heavy cream, powdered sugar, and pure vanilla extract in a large mixing basin. Whip the cream with an electric mixer until firm peaks form. Be wary of overbeating.
9th Step
Spread the whipping cream over the cake filled with praline to create a luxurious and buttery layer. Optionally, sprinkle additional minced hazelnuts on top to improve presentation and add texture.
10th Step
Before serving, refrigerate the Butter Pecan Praline Poke Cake for at least two hours. Chilling the cake enables the flavors to meld and makes it simpler to slice. When the cake is ready to be served, divide it into squares and enjoy the irresistible combination of buttery pecan, sweet praline, and airy whipped cream.
Chicken Alfredo Lasagna Roll-Ups
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Savory Cabbage Rolls with Creamy Dill Sauce
Billionaire businessman Elon Musk announces plans to create his own NFL team with Harrison Butker as head coach: He is “a true American”
