Combine the refrigerated heavy cream, powdered sugar, and pure vanilla extract in a large mixing basin. Whip the cream with an electric mixer until firm peaks form. Be wary of overbeating.
9th Step
Spread the whipping cream over the cake filled with praline to create a luxurious and buttery layer. Optionally, sprinkle additional minced hazelnuts on top to improve presentation and add texture.
10th Step
Before serving, refrigerate the Butter Pecan Praline Poke Cake for at least two hours. Chilling the cake enables the flavors to meld and makes it simpler to slice. When the cake is ready to be served, divide it into squares and enjoy the irresistible combination of buttery pecan, sweet praline, and airy whipped cream.
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
My 4-Year-Old Son Got Extremely Upset Every Time My MIL Babysat Him – When I Found Out Why, I Got Revenge
The Lady Next Door Demanded That I Upgrade My Car So I Don’t Embarrass the Neighborhood – Karma Hit Her before I Could
Maraschino Cherry Shortbread Christmas Cookies!
Chicken Pot Pie with Biscuits
How to maintain geraniums so that they are beautiful and lush?
