Lemon Cream Cheese Bars – Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine.
Ingredients
cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Grow a lemon tree from a seed at home
Vegan Pot Pie
Nothing beats my nana’s way of making this! Can eat it every morning
I’m making this recipe for the 3rd time this month
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
