Lemon Cream Cheese Bars – Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine.
Ingredients
cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray
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My Louisiana neighbor shared this with me. It’s been on repeat since!
Yum! Made this for friends at church, and everyone asked for the recipe!
My hubby’s always hankering for this, so I whip it up almost every week
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