Zucchini Meatloaf is a delicious and lighter take on the classic meatloaf. The zucchini helps add moisture, reduces the need for extra fat, and gives the dish a subtle fresh flavor. Here’s a simple and unique recipe to make a tasty and light zucchini meatloaf:
Ingredients:
1 lb ground turkey or lean ground beef (or a mix of both for extra flavor)
1 medium zucchini, grated (about 1 1/2 cups)
1/2 cup breadcrumbs (use whole wheat for a lighter option)
1/4 cup grated Parmesan cheese (optional for added flavor)
1/4 cup chopped onion (red or yellow)
2 cloves garlic, minced
1 large egg (or egg substitute)
1/4 cup milk (or unsweetened almond milk for a lighter version)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup marinara sauce (for topping)
Instructions:
Easy French Silk Pie with Oreo
SLOW COOKER BEEF TIPS
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
4-Ingredient Bisquick Sausage Balls
Fun Kid Halloween Snack Board
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
