Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩
Ingredients
For the Salmon and Steak:
2 salmon fillets
2 steaks (ribeye, filet mignon, or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup pesto sauce (store-bought or homemade)
For the Basil Cream Sauce:
1 cup heavy cream
2 tablespoons butter
1/4 cup fresh basil leaves, finely chopped
1 garlic clove, minced
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
Instructions
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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