°1/3 cup mayonnaise
°1 pressed garlic clove
°1/2 tablespoon of lemon juice
°1/4 teaspoon salt
°1/8 teaspoon black pepper
*How to make :
Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large nonstick skillet over medium heat and add 2 tablespoons of oil. When the oil is hot, add the chicken mixture, 1 tablespoon at a time. Flatten the top slightly with the back of a spatula and fry uncovered for 3-4 minutes on the first side, then flip and fry for 3 minutes on the second side or until the outside is golden brown and the chicken is cooked *repeat with the remaining donuts, add more oil as desired the need.
Crab Salad Recipe
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
Cream Cheese Chicken Enchiladas
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
Pasta salad with chicken and broccoli
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking








