
It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Chocolate Cherry Dump Cake
Fried Crab Legs Recipe
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Sponge chocolate squares without eggs
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
Recipe for Homemade Glazed Doughnuts
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Oreo Pancakes with Cream Cheese Drizzle









