This Margarita Cake captures the refreshing citrus flavors of a margarita in a moist, tender cake. Infused with lime, tequila, and orange liqueur, it’s perfect for anyone who loves a good cocktail with a twist. The light lime glaze adds an extra layer of flavor, and the salted rim gives it the finishing touch.
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
1/2 cup sour cream (for moistness)
1/4 cup tequila (gold or silver)
1/4 cup orange liqueur (such as Triple Sec or Cointreau)
1/4 cup fresh lime juice (about 2-3 limes)
Zest of 2 limes
1 teaspoon vanilla extract
For the Lime Glaze:
1 cup powdered sugar
2 tablespoons fresh lime juice
1-2 tablespoons tequila (optional, to taste)
1 tablespoon orange liqueur (optional)
For Garnish:
Coarse sea salt (for the rim)
Lime wedges (for serving)
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
HOW TO MAKE CHICKEN BREAD
LEMON MERINGUE CHEESECAKE
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
These were so good, I had no idea they were also low carb
Learn to Grow Avocado in a Pot
Cilantro lime noodles recipe
BIG BOY’S STRAWBERRY PIE!
