▢ Preheat the oven to 350°F and lightly spray an 8×8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit.
▢Open the can of crescent rolls and unroll them. Place one peach slice on the wide end of one crescent and roll it up in the crescent. Place them in the baking dish. Continue with other rolls.
▢In a small bowl combine the melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon the mixture over each crescent.
▢Pour the lemon-lime soda into the empty spaces between the dumplings being cautious not to pour it on top of the dumplings. Bake for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream.
Please note:
If nutritional values are provided, they are an estimate and will vary depending on the brands used. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator
Superior to French fries! Crispy, Tasty, and Quite Simple
COCONUT CREAM PIE BARS
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
POTATOES WITH BECHAMEL
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
How to clean your shower door so it stays clean 3x longer
A rather sad news! Mick Jagger is devastated by this loss
