This easy Bourbon chicken recipe is a tasty fusion of Chinese and Cajun cooking. Lean white meat is stir-fried in a hot wok and then tossed in a sweet, sticky maple sauce.
When you think of famous dishes originating from Louisiana, gumbo, jambalaya, and bananas foster typically come to mind. But what about Chinese food? Bourbon chicken has become a popular dish at Asian restaurants, with roots in Cajun kitchens. The recipe is easy to make and is a twist to the usual take-out menu.
What makes this dish shine is the sauce. All the ingredients blend seamlessly for rich, savory flavors with a caramel finish. You can use the bourbon sauce as a marinade or glaze on baked and grilled meats. Serve this stir-fry on top of steamed rice for a complete meal.
What is bourbon chicken?
The dish is said to be named after Bourbon Street in New Orleans, and it’s not surprising to find that one of the critical ingredients is whiskey. It’s a quick chicken stir-fry tossed in a sweet and savory bourbon-infused sauce.
Chicken selection
My man loves this dish and now I can make it in the oven!
Instant Pot French Dip
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Broccoli and Mushroom Stir Fry
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Easy Italian Meatloaf
Breaking News! Today, Justin Bieber Was A Living Witness Present At Diddy’s Trial, With A Series Of Evidence From Many Witnesses, Diddy Was Tried..
