TIP: I would start making this recipe about 2 1/2 to 3 hours before you want it on the table. The sauce and toppings are easily made ahead and refrigerated until needed, and that would cut some time.
Optional add-ins: Feel free to omit the Italian sausage and olives in this recipe, if preferred, and prepare the best plain cheese pizza you’ve ever had!
More great topping ideas:
vegetables such as fresh jalapeño peppers, spinach, olives, mushrooms, sweet bell peppers or red onions
ham, Canadian bacon and sweet pineapple
sliced pepperoni
chopped cooked meatballs
cooked and crumbled ground beef
chopped browned smoked bacon
grilled chicken
Nutrition
Serving: 1slice, Calories: 525kcal, Carbohydrates: 33g, Protein: 20g, Fat: 34g, Saturated Fat: 14g, Cholesterol: 75mg, Sodium: 1129mg, Potassium: 191mg, Fiber: 1g, Sugar: 1g, Vitamin A: 490IU, Vitamin C: 1mg, Calcium: 346mg, Iron: 2.4mg
OKLAHOMA FRIED ONION BURGERS
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Butterfinger Ecstasy Cake
Pepperoni Pizza Sloppy Joes
Stop throwing away toilet paper: this way it is worth its weight in gold
This was my nana’s fave cake recipe
My dinner party guests always go nuts over this dish.
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
