Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
INGREDIENTS
Simple & Easy Air Fryer Meatloaf Recipe
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
CREAM CHEESE CHICKEN ENCHILADAS
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
No-Bake Peach Split Cake – A Heavenly Summer Delight!
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts
Aluminum foil: Wrap your cutlery in it and you will see the result
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
