
Ingredients:
For the Cake:
– 3 eggs
– 1/2 cup of oil
– 1 cup of sugar (slightly less if preferred)
– 2 cups of all-purpose flour
– 1 cup of milk
– Vanilla essence to taste
– 1 tablespoon of baking powder
For the Pineapple Filling:
– 2 pineapples, diced
– 1/2 cup of sugar
For the White Chocolate Brigadeiro Filling:
– 1 can of sweetened condensed milk
– 2 cartons of heavy cream
– 3 tablespoons of powdered milk
– 1 packet (100g) of shredded coconut
Instructions:
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Cherry Cheesecake Lush Dessert
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Mastering the Art of No-Oven Stovetop Bread
GRANDMA’S LASAGNA
Bread from Turkey









