Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
INGREDIENTS
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Lime Mousse Recipe
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
SALTED CARAMEL BITES
Spicy Grilled Trout
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
