Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Note that the consistency of the sauce won’t be exactly the same when reheated from frozen.
The nutrition information provide is an estimate and is per serving. There are 6 servings in this recipe.
Nutrition
Calories: 547kcal, Carbohydrates: 40g, Protein: 25g, Fat: 32g, Saturated Fat: 16g, Trans Fat: 1g, Cholesterol: 103mg, Sodium: 641mg, Potassium: 507mg, Fiber: 2g, Sugar: 5g, Vitamin A: 931IU, Vitamin C: 11mg, Calcium: 332mg, Iron: 2mg
How to Make an Eggshell Tea Fertilizer for Plants
How to Grow Garlic in Pots So You Never Have to Buy It Again
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Hearty and Flavorful Ratatouille Recipe
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Chicken and Mushroom