Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
5-Minute Cream Cheese Cake
Sugar-Free Ice Cream
Made this tonight and my hubby ate more than half of it
An antique that was almost utilised everywhere
Lumpia From The Philippines
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
Great tip to add more flavor to pork
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’