If you like this dessert recipe, you’ll love our Old-Fashioned Butter Tarts as well!
I grew eating this type of dessert, and I’m afraid my waistline shows it. Still, I wouldn’t change a thing. My Mennonite Mom could whip up this egg custard pie like it was nobody’s business all the while juggling an armful of other tasks.
A good homemade pie always takes me back to those magical days of growing up on the farm and knowing first-hand the meaning of real food.
I hope you’ll give this easy dessert recipe a try, and be sure and let us know how you like it! Leaving a comment below is one way we know that you’re reading our recipes. It’s almost as good as seeing the smile on your face after tasting this pie. Thanks for reading Platter Talk, it means the world to us!
Egg Custard Pie
Old-fashioned homemade pie from Platter Talk that you can make in about one hour.
Prep Time: 10minutes minutesCook Time: 50minutes minutesTotal Time: 1hour hour Servings: 8 Calories: 244kcal Author: Dan from Platter Talk Cost: $5
Equipment
▢ 9 inch pie pan
Ingredients
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Used to eat these by the handful growing up! Now my grandkids do!
