Measure the finely grated carrots by packing them loosely into the measuring cup; don’t pack them in as tightly as possible.
How should I store carrot cookies?
These cookies have a fair bit of moisture in them, so it’s best to store them between layers of wax paper so they don’t stick together.
Since these carrot cake sandwich cookies have cream cheese frosting, they should be stored in the fridge. They will keep well in the fridge for 5-7 days or can be frozen for up to 3 months.
How to make Carrot Cake Cookies:
Make sure to use finely grated carrots for these cookies. Coarsely grated carrots do not work well here.
These cookies are tasty on their own without the cream cheese frosting if you prefer not to make them into sandwich cookies.
This recipe makes a large batch of 40 sandwich cookies. It can easily be halved if you don’t want to make such a large batch of cookies.
Make sure to use California Raisins in these cookies – they’re the best raisins in the world! You can learn more about California Raisins here.
Carrot Cake Cookies
carrot oatmeal raisin sandwich cookies with cream cheese frosting
These carrot cake cookies are easy to make and taste fantastic! Soft and chewy carrot sandwich cookies filled with cream cheese frosting!
PREP TIME 20 minutes
COOK TIME 10 minutes
TOTAL TIME 30 minutes
Ingredients
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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