Can I Freeze This Casserole?
Yes, this freezes well. Just pack the cooled casserole in an airtight container or freezer bag, and freeze for up to 3 months. Thaw in the fridge overnight, before baking.
Ingredients
For the Meatballs
- 1 pound lean ground bef
- 1 pound ground pork
- ½ cup bread crumbs
- ½ cup diced onion
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cloves fresh garlic, minced
- ¼ cup fresh parsley, minced
- ⅓ cup grated parmesan cheese
For the Loaded Mashed Potatoes
- 3 cups mashed potatoes (about 5 potatoes, if using homemade)
- 1 tablespoon fresh parsley, minced
- 6 slices bacon, cooked and chopped
- 1 teaspoon garlic, minced
- 2 large eggs
- ½ cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
For the Marinara Sauce
- 2 teaspoons olive oil
- ¼ cup onion, diced
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 4 large basil leaves, minced (or 1 tablespoon dried basil)
- ½ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- ¼ teaspoon oregano
For the Topping
- 12 slices mozzarella cheese
Instructions
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