Cover each chicken breast with a generous amount of shredded Monterey Jack and Cheddar cheese combination. To melt the cheese and create a bubbly top, place the baking sheet or dish under a broiler for 1-2 minutes.
7th Step
Take the chicken out of the oven when the cheese is melted and golden brown. For an extra splash of color and burst of brightness, sprinkle some finely chopped fresh parsley on top.
8th Step
Serve the Outback Steakhouse-inspired Alice Springs Chicken dish with the sides of your choice while keeping it sizzling hot. It’s a complete and fulfilling dinner when accompanied by steamed veggies, rice, or a green salad.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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