Next, sprinkle the remaining cheese on top and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly. Allow it to rest for about 10 minutes before cutting and serving.
Tips:
– Sausage Quality: Choose high-quality pork sausage for the best taste and texture.
– Cheese Variety: Experiment with different cheeses like cheddar or mozzarella.
– Herb Upgrade: Enhance flavors with fresh herbs like thyme or rosemary.
Variations:
– Vegetarian Twist: Use plant-based sausage and dairy-free cheese.
– Mediterranean Style: Include olives, sun-dried tomatoes, and feta.
– Crustless Option: Skip the crust for a low-carb version.
Good appetite!!
French Fry Casserole
Whenever I bake this recipe, my home smells incredible
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Instant Pot Corned Beef and Cabbage
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Crockpot Sloppy Joe Casserole
A lot of people had a crush on her in the 1980s, but look at her now…
Creamy Shrimp Pappardelle
This is why you should massage your feet every night before bed
