Next, sprinkle the remaining cheese on top and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly. Allow it to rest for about 10 minutes before cutting and serving.
Tips:
– Sausage Quality: Choose high-quality pork sausage for the best taste and texture.
– Cheese Variety: Experiment with different cheeses like cheddar or mozzarella.
– Herb Upgrade: Enhance flavors with fresh herbs like thyme or rosemary.
Variations:
– Vegetarian Twist: Use plant-based sausage and dairy-free cheese.
– Mediterranean Style: Include olives, sun-dried tomatoes, and feta.
– Crustless Option: Skip the crust for a low-carb version.
Good appetite!!
I made this last Sunday when family was over, and everyone wiped their plates clean
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Young girl sang an 80-year-old song – The audience went crazy
Banana nut bread
She never got married
Texas Roadhouse Steak Seasoning
