8 ripe peaches – peeled and sliced thinly.
1/4 cup granulated sugar.
1/4 cup brown sugar.
1/4 teaspoon cinnamon powder.
1/8 teaspoon nutmeg powder.
1 teaspoon freshly squeezed lemon juice.
Two teaspoons cornstarch.
1 cup of all-purpose flour.
1/4 cup of granulated sugar.
1/4 cup of brown sugar.
1 teaspoon of baking powder.
1/2 teaspoon salt.
6 tablespoons of cold unsalted butter (small cubes).
1/4 cup boiling water.
Combine:
3 tablespoons granulated sugar.
1 teaspoon of cinnamon powder
Directions:
Step 1
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Curlers in the washing machine, what happens to laundry: few people know
How to have a lot of tomatoes at home using just some boxes
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
Crispy Beer-Battered Fish and Chips Recipe









