Once the goulash is completely cooked and the beef is tender, combine the prepared pasta with it. Allow the flavors to combine for a few minutes longer. If necessary, taste and modify the seasoning.
7th Step
Pour the traditional goulash into containers. Each serving should be garnished with minced fresh parsley to add color and flavor. Serve the goulash with a sprinkling of sour cream on top, enabling the rich and robust flavors of the stew to be balanced by the creaminess
SKINNY CHICKEN BROCCOLI CASSEROLE
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Easy Cranberry Crescent Rolls
DIY Heavy Duty Cleaner For Every Surface
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Sip Your Way to Health with the Best Beet Juice Recipe
Widely used tool that makes some tasks appear relatively simple
The Wonders of Watermelon Peels: Don’t Toss Them Out!
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes