Once the goulash is completely cooked and the beef is tender, combine the prepared pasta with it. Allow the flavors to combine for a few minutes longer. If necessary, taste and modify the seasoning.
7th Step
Pour the traditional goulash into containers. Each serving should be garnished with minced fresh parsley to add color and flavor. Serve the goulash with a sprinkling of sour cream on top, enabling the rich and robust flavors of the stew to be balanced by the creaminess
Peanut Butter Fudge
I’m on fire with this recipe—made it four times already and still going!
Dessert is surefire perfect for the weekend
Chocolate Chip Crescent Rolls
Naturally eliminates bad odors from pipes
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All