– 1 medium head of cabbage – chopped.
– 2 large peeled carrots – diced.
– A diced onion.
– 2 celery stalks – diced.
– 2 cloves garlic – minced.
– 6 Cups.Of chicken or vegetable broth.
– 1 can.Of diced tomatoes (14-oz).
– 1 bay leaf.
– Salt and pepper to taste.
– Chopped fresh parsley, for garnish.
PREPARATION:
1st Step
Over medium heat, warm a drizzle of oil in a large saucepan. Add the chopped carrots, celery, and onion. They should be sautéed until they begin to mellow and become aromatic.
2nd Step
Stir in the diced cabbage and minced garlic. Cook the cabbage for a few minutes until it begins to wilt.
3rd Step
My folks loved it so much. I’m definitely doubling the recipe next time!
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Southern Blueberry Cobbler
The 6 most effective remedies against bedbugs in the home
Delicious Ham and Bean Soup Recipe
Almond and chocolate crunch
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me