– 8-oz lump crab meat, drained and picked for shells.
– 8-oz cream cheese, softened.
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 c Cup.Of up shredded cheddar cheese.
– 2 green onions, finely chopped.
– 1 to 2 Tbsp.Of hot sauce (adjust to taste).
– 1 Tsp.Of Cajun seasoning.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley or green onions; chopped for garnish.
– Tortilla chips, crackers, or sliced baguette for dipping.
PREPARATION:
1st Step –
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
Banana Oatmeal Chocolate Chip Cookies
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
I had no idea about this! I do this all the time too!
