How to Make Lamb Meatballs
Lamb meatballs are crazy easy to make. Prepare the ingredients beforehand and the process is even simpler! Here’s a quick overview before you get rolling.
- Combine all ingredients: Begin preheating the oven to 425°F, then combine all ingredients in a large bowl.
- Shape the meatballs: Shape the ground lamb mixture into small 2 tsp ball portions. You will have about 20 individual meatballs.
- Arrange meatballs on a baking sheet: Place meatballs on a lined baking sheet, leaving space between each meatball.
- Bake: Bake meatballs until golden and fully cooked on the inside.
Meatball Ingredients & Variations
Magic Tomato Salad – The Most Delicious Appetizer!
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Mango Japanese Cheesecake Recipe
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
My man is hooked to this recipe. Could easily eat the entire pot!
Don’t throw away your old dish sponges – they can protect and grow your plants
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
Aluminum foil in the dishwasher: The magic trick that solves a problem