1 . In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2 . Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3 . Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4 . Wrap it tight and place in the fridge for minimum of 5 hours.
5 . One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6 . Put it on the center of a big plate surrounded by cracker, chips or pretzels!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
A recipe to keep like a precious jewel!
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
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How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
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1 pinch of this product is enough to whiten curtains
