1 . In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2 . Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3 . Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4 . Wrap it tight and place in the fridge for minimum of 5 hours.
5 . One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6 . Put it on the center of a big plate surrounded by cracker, chips or pretzels!
Crispy Meatballs with Cheesy Mashed Potatoes
Creamy Orzo with Roasted Butternut Squash and Spinach
Traditional Irish Colcannon
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Soft Pretzel Easy Lunchbox Idea
