1 . In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2 . Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3 . Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4 . Wrap it tight and place in the fridge for minimum of 5 hours.
5 . One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6 . Put it on the center of a big plate surrounded by cracker, chips or pretzels!
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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