Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
Beef Stew Recipe
I whipped up this dish for a party, and guests couldn’t stop talking about it
Old-Fashioned Bread Pudding with Vanilla Sauce
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
This is my fave dish ever and I finally found a version for the slow cooker
CAKE WITH PANNA COTTA AND STRAWBERRIES
