Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
How delicious is that, crispy cauliflower from the oven
KEY LIME SHORTBREAD BARS
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
CHICKEN WALDORF SALAD RECIPE
CREAMSICLE ORANGE FLUFF
Cheesy Stuffed Meatloaf Bites
