Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
Rose & Pistachio Cheesecake
My family loves this dish! Clean bowls all around!
The Best Potatoes DelMonico Recipe
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
Honey Garlic Crawfish Fries
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
TACO STUFFED SHELLS
Lentil Kofta with White Sauce and Hot Sauce
Meatball and potato casserole
