Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
Stuffed Cabbages Rolls
Pesto and Parmesan Rolls
I brought these to the party, and they were gone before I could grab one myself
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Crispy Vegetable Fritters
All the uses of white alcohol vinegar you didn’t know about
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
Add a pinch of salt to the cleaning bucket, with this tip you save money
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
