Ingredients:
– 6 egg yolks
– 3/4 cup granulated sugar
– 2/3 cup milk
– 1 1/4 cups heavy cream
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee, cooled
– 2 tablespoons rum or coffee liqueur (optional)
– 24 ladyfingers
– Unsweetened cocoa powder, for dusting
Cheesecake Fudge
I could eat this every day and not get bored. It’s just that amazing
Chicken Breast Stuffed With Hot Bacon
Dessert in MINUTES! you will make this dessert every day! super yummy.
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
One of my fave ways to eat this dish!
The genius tip to clean the oven thoroughly and make it sparkling clean
PUMPKIN PECAN COBBLER
Grandma’s Lemon Meringue Pie
