How to Make the Cake Portion of Pineapple Upside Down Cake
For a cake base I use my own vanilla cake recipe with melted butter. I love this recipe because there’s no mixer required. There’s no need to mixing the butter and sugar, adding the ingredients one by one…Just whisk by hand melted butter and sugars, add wet ingredients whisk a little, add dry ingredients whisk to combine, pour the batter in the pan and you’re done. Since I don’t have three round cake pans and I had to wait for every layer to bake to use the pan again, I made the batter in three parts. It might sounds as a lot of work but every part of the batter is done in a few minutes and you don’t even need to clean the bowl in between.
t’s a little time consuming waiting for 30 minutes to use the pan again, but if you have three 9 inch round cake pans you will finished these cake really quick and easy.
This luscious springtime Pineapple Upside Down Cake will become your favorite instead of standard Pineapple Upside Down Cake recipe.
Pineapple Upside-Down Cake
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
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