1 purple bell pepper, thinly sliced.
1 inexperienced bell pepper, thinly sliced.
1 white onion, thinly sliced.
1 can of diced tomatoes.
2 pounds of sirloin steak, sliced into strips.
2 teaspoons of minced garlic.
2 tablespoons of Olive Oil.
2/3 cup of hot water.
1 cube of beef bouillon.
3 tablespoons of Soy Sauce.
1 tablespoon of Cornstarch.
1 tablespoon of brown sugar.
Worcestershire Sauce, 2 tsp.
Salt, black pepper.
Instructions:
Step 1
To start, heat the olive oil in a skillet over medium heat.
Step 2
Garlic Bread Pizza
Used to eat these by the handful growing up! Now my grandkids do!
Love Knows No Boundaries
TACO BRAID
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day








