- First, heat a large skillet over medium heat. Cook your meat and drain off any grease.
- Add the chopped veggies and marinara sauce. Stir well and cook for 7-8 minutes, or until the vegetables are tender and the majority of the liquid has evaporated.
- Add cheese and top with pepperoni. Broil for 2-3 minutes, or until the cheesy is bubbly.
- Enjoy! This keto dinner comes together very quickly and with minimal prep!
How many carbs per serving?
This keto skillet dinner is only 5.9 grams of net carbs per serving!
Tips for the Best Pizza Skillet
- Be sure to closely watch your pizza while it is broiling- you don’t want it to burn!
- I recommend chopping your vegetables fairly small, so that way everything cooks evenly
- Use a nonstick, oven safe skillet
- If you want to add some spice, try a spicy sausage!
What to serve with this keto skillet recipe?
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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