- 2 medium zucchini
- 2 cups chicken, cooked and shredded
- 3 ounces cream cheese
- 1/4 cup ranch
- 1/2 cup shredded cheddar
- 1/8 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees
Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”
Place the hollowed zucchini in a 9×13 baking dish.
In a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
Top with the shredded mozzarella.
Bake 20-24 minutes until zucchini is fork tender.
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
Cheesy Stuffed Meatloaf Bites
S’MORES ICE CREAM SANDWICHES
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
How to Make Italian Drunken Noodles: A Taste of Italy








